Fall is the time of year when the air gets crisp, the leaves turn shades of gold and red, and Sundays (and Mondays, and Thursdays) are all about one thing: football. Whether you're a die-hard fan or just in it for the snacks, nothing quite says game day like a plate of saucy, tender, perfectly baked chicken wings.
Whether it's game day, a casual gathering, or just a night at home, Saucy Baked Wings are always a hit. They’re versatile enough for any occasion. Whether you're setting them out for a game-day spread, serving them at a family dinner, or whipping them up for a weekday treat, they’re sure to please. Pair them with crunchy veggies like celery and carrots or a romaine lettuce salad. So next time you're looking for something easy, tasty, and crowd-pleasing, reach for this recipe.
Ingredients
Laforest Savors 3-in-1 seasoning blend
Sweet Baby Ray’s Buffalo Wing sauce
3 pounds chicken wings
Honey
Directions
Sprinkle wings with 1/2 tsp salt
Mix 2 Tb Laforest Savors seasoning blend with 1 cup buffalo wing sauce
Coat wings with sauce seasoning mixture in a plastic bag
Place wings in pan on parchment paper
Sprinkle wings with 1 Tb Laforest Savors seasoning blend
Bake at 425F for 30 minutes, then reduce to 400F for about 45 to 55 minutes. May be longer due to wing size. Remove wings from oven.
Mix 1/2 cup buffalo wing sauce with 2 Tb honey and melt on warm then drizzle over wings
Enjoy!!
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